Foods Low in Vitamin A (β-Cryptoxanthin) (181st - 200th) (per 100 g edible portion)

• Bamboo shoot (shoots, raw)
  
  0 μg
• Bamboo shoot (shoots, boiled)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Bamboo shoot (shinachiku)
  
  0 μg
• Onion (bulb, raw)
  
  0 μg
• Onion (bulb, leached in water)
  
  0 μg
• Onion (bulb, boiled)
  
  0 μg
• Red onion (bulb, raw)
  
  0 μg
• Japanese angelica-tree (spears, raw)
  
  0 μg
• Chicory (spears, raw)
  
  0 μg
• Qing gin cai (leaves, raw)
  
  0 μg
• Qing gin cai (leaves, boiled)
  
  0 μg
• New Zealand spinach (stems and leaves, raw)
  
  0 μg
• Japanese silverleaf (petiole, raw)
  
  0 μg
• Japanese silverleaf (petiole, boiled)
  
  0 μg
• Red pepper (leaves and fruits, raw)
  
  0 μg
• Red pepper (leaves and fruits, sauteed)
  
  0 μg
• Wax gourd (fruit, raw)
  
  0 μg
• Wax gourd (friut, boiled)
  
  0 μg
• Tomato (fruit, raw)
  
  0 μg