Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (161st - 180th) (per 100 g edible portion)

• Pale chub (raw)
  
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• Devil stinger (raw)
  
  (0)
• Pacific halibut (raw)
  
  (0)
• Scorpion fish (raw)
  
  (0)
• Japanese sculpin (raw)
  
  (0)
• Japanese sculpin (boiled)
  
  (0)
• Japanese sculpin (tsukudani)
  
  (0)
• Blue marlin (raw)
  
  (0)
• Striped marlin (raw)
  
  (0)
• Swordfish (raw)
  
  (0)
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  (0)
• Skipjack, Processed product (kakuni)
  
  (0)
• Skipjack, Canned product (flaked meat with seasoning)
  
  (0)
• Skipjack, Canned product (flaked meat in oil)
  
  (0)
• Barracuda (raw)
  
  (0)
• Barracuda (baked)
  
  (0)
• Brown sole (raw)
  
  (0)
• Brown sole (boiled)
  
  (0)
• Brown sole (baked)
  
  (0)
• Marbled sole (raw)
  
  (0)