Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (121st - 140th) (per 100 g edible portion)

• Anglerfish (liver, raw)
  
  (0)
• Japanese sand lance (raw)
  
  (0)
• Japanese sand lance (niboshi)
  
  (0)
• Japanese sand lance (tsukudani)
  
  (0)
• Japanese sand lance (ameni)
  
  (0)
• Three-line grunt (raw)
  
  (0)
• Japanese parrot fish (raw)
  
  (0)
• Golden-thread (raw)
  
  (0)
• Golden-thread (surimi)
  
  (0)
• Butterfish (raw)
  
  (0)
• Big-eye sardine (raw)
  
  (0)
• Big-eye sardine (maruboshi)
  
  (0)
• Japanese anchovy (raw)
  
  (0)
• Japanese anchovy (niboshi)
  
  (0)
• Japanese anchovy (tazukuri)
  
  (0)
• Japanese pilchard (raw)
  
  (0)
• Japanese pilchard (boiled)
  
  (0)
• Japanese pilchard (baked)
  
  (0)
• Japanese pilchard (shioiwashi)
  
  (0)
• Japanese pilchard (maruboshi)
  
  (0)