Fishes and Shellfishes Low in Vitamin A (β-Cryptoxanthin) (181st - 200th) (per 100 g edible portion)
- Filefish (raw)
- Kichiji rockfish (raw)
- Blue sprat (raw)
- Blue sprat (seasoned and dried)
- Caviar (salted product)
- Kingklip (raw)
- Sablefish (raw)
- Alfonsino (raw)
- Croaker (raw)
- Croaker (baked)
- Carp (cultured, raw)
- Carp (cultured, boiled)
- Carp (cultured, viscera, raw)
- Bar-tailed flathead (raw)
- Big-eye flathead (raw)
- Gizzard shad (raw)
- Gizzard shad (amazu-zuke)
- Pink salmon (raw)
- Pink salmon (baked)
- Pink salmon (canned in brine)