Foods High in Vitamin A (β-Carotene equivalents) (801st - 820th) (per 100 g edible portion)

• Gokabo
  
  1 μg
• Yubeshi
  
  1 μg
• Steamed bread, Chinese style (adzuki bean paste)
  
  1 μg
• Chatsu
  
  1 μg
• Geppei
  
  1 μg
• Karukan
  
  1 μg
• Kanoko
  
  1 μg
• Imagawayaki
  
  1 μg
• Amanatto (adzuki beans)
  
  1 μg
• Yogurt (liquid type)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  1 μg
• Squid, Processed product (shiokara)
  
  1 μg
• Japanese eel (cultured, raw)
  
  1 μg
• Japanese sand lance (raw)
  
  1 μg
• Peanut (immature beans, boiled)
  
  1 μg