Confectioneries High in Vitamin A (β-Carotene) (1st - 20th) (per 100 g edible portion)

• Pie (meat pie)
  
  660 μg
• Shiogama
  
  510 μg
• Biscuit (soft)
  
  180 μg
• Kusa-mochi
  
  170 μg
• Corn snack, extruded
  
  84 μg
• Danish pastry
  
  69 μg
• Pretzel
  
  53 μg
• Butter cake
  
  39 μg
• White chocolate
  
  38 μg
• Milk chocolate
  
  35 μg
• Cornet with chocolate cream
  
  27 μg
• Imo-karinto
  
  26 μg
• Chocolate biscuit
  
  22 μg
• Caramel
  
  15 μg
• Butterscotch
  
  11 μg
• Custard cream bun
  
  10 μg
• Wafer
  
  9 μg
• Jam bun
  
  9 μg
• Bean jam bun
  
  9 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  8 μg