Foods Low in Vitamin A (α-Carotene) (601st - 620th) (per 100 g edible portion)

• Tiger prawn (cultured, raw)
  
  0 μg
• Tiger prawn (cultured, boiled)
  
  0 μg
• Tiger prawn (cultured, baked)
  
  0 μg
• Sakura shrimp (boiled)
  
  0 μg
• Oriental shrimp (raw)
  
  0 μg
• Shiba shrimp (raw)
  
  0 μg
• Giant tiger shrimp (cultured, raw)
  
  0 μg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 μg
• Blue crab (raw)
  
  0 μg
• King crab (raw)
  
  0 μg
• King crab (boiled)
  
  0 μg
• Flying squid (raw)
  
  0 μg
• Swordtip squid (raw)
  
  0 μg
• Japanese common squid (raw)
  
  0 μg
• Japanese common squid (boiled)
  
  0 μg
• Japanese common squid (baked)
  
  0 μg
• Spear squid (raw)
  
  0 μg
• Squid, Processed product (surume)
  
  0 μg
• Ocellated octopus (raw)
  
  0 μg
• Common octopus (boiled)
  
  0 μg