Foods Low in Vitamin A (α-Carotene) (301st - 320th) (per 100 g edible portion)

• Leek (bulb and leaves, boiled)
  
  0 μg
• Rhubarb (petiole, raw)
  
  0 μg
• Rhubarb (petiole, boiled)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg
• Head lettuce, butter type (leaves, raw)
  
  0 μg
• Leaf lettuce (leaves, raw)
  
  0 μg
• Red-tip leaf lettuce (leaves, raw)
  
  0 μg
• Cos lettuce (leaves, raw)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• East Indian lotus root (rhizome, boiled)
  
  0 μg
• Rocket salad (leaves, raw)
  
  0 μg
• Turfed stone leek (leaves, raw)
  
  0 μg
• Turfed stone leek (leaves, boiled)
  
  0 μg
• Wasabi (wasabi-zuke)
  
  0 μg
• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Acerola (raw)
  
  0 μg
• Acerola (10% fruit juice beverage)
  
  0 μg
• Atemoya (raw)
  
  0 μg
• Apricot (raw)
  
  0 μg