Foods Low in Vitamin A (α-Carotene) (per 100 g edible portion)

• Amaranth (whole grain, raw)
  
  0 μg
• Foxtail millet (glutinous cake)
  
  0 μg
• Premixed flour (for tenpura)
  
  0 μg
• White table bread
  
  0 μg
• French bread
  
  0 μg
• Rye bread
  
  0 μg
• Raisin bread
  
  0 μg
• Soft rolls
  
  0 μg
• Nan
  
  0 μg
• Udon (wet form, raw)
  
  0 μg
• Udon (wet form, boiled)
  
  0 μg
• Udon (dry form, raw)
  
  0 μg
• Udon (dry form, boiled)
  
  0 μg
• Somen and Hiyamugi (dry form, raw)
  
  0 μg
• Somen and Hiyamugi (dry form, boiled)
  
  0 μg
• Tenobe-somen and Tenobehiyamugi (dry form, raw)
  
  0 μg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0 μg
• Chinese noodles (wet form, raw)
  
  0 μg
• Chinese noodles (wet form, boiled)
  
  0 μg
• Steamed Chinese noodles
  
  0 μg