Vitamin A (α-Carotene) Content of Foods
(851 - 860)
0 μg
(per 10 g edible portion)
Pea (whole, dried, raw)
0 μg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0 μg
(per 20 g edible portion)
Satoimo (corm, frozen)
0 μg
(per 58 g edible portion)
Satoimo (corm, boiled)
0 μg
(per 75 g edible portion)
Satoimo (corm, raw)
0 μg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0 μg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 μg
(per 120 g edible portion)
Konjac (block, made from corm)
0 μg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
0 μg
(per 15 g edible portion)
Domyojiko
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