Vitamin A (α-Carotene) Content of Foods
(611 - 620)
0 μg
(per 6600 g edible portion)
Watermelon (raw)
0 μg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
0 μg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
0 μg
(per 208 g edible portion)
Pomegranate (raw)
0 μg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
0 μg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
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