Vitamin A (α-Carotene) Content of Foods
(381 - 390)
0 μg
(per 80 g edible portion)
Dorayaki
0 μg
(per 25 g edible portion)
Chatsu
0 μg
(per 40 g edible portion)
Taruto
0 μg
(per 130 g edible portion)
Daifuku-mochi
0 μg
(per 110 g edible portion)
Sakura-mochi (kansai style)
0 μg
(per 56 g edible portion)
Geppei
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 130 g edible portion)
Kusa-mochi
0 μg
(per 45 g edible portion)
Kibi-dango
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