Fishes and Shellfishes Low in Vitamin A (α-Carotene) (141st - 160th) (per 100 g edible portion)

• Abalone (raw)
  
  0 μg
• Abalone (steamed and dried)
  
  0 μg
• Japanese scallop (cultured, raw)
  
  0 μg
• Oyster (cultured, raw)
  
  0 μg
• Oyster (cultured, boiled)
  
  0 μg
• Hen clam (raw)
  
  0 μg
• Hard clam (raw)
  
  0 μg
• Hard clam (boiled)
  
  0 μg
• Hard clam (baked)
  
  0 μg
• Adductor muscle (raw)
  
  0 μg
• Northern shrimp (raw)
  
  0 μg
• Japanese spiny lobster (raw)
  
  0 μg
• Tiger prawn (cultured, raw)
  
  0 μg
• Tiger prawn (cultured, boiled)
  
  0 μg
• Tiger prawn (cultured, baked)
  
  0 μg
• Sakura shrimp (boiled)
  
  0 μg
• Oriental shrimp (raw)
  
  0 μg
• Shiba shrimp (raw)
  
  0 μg
• Giant tiger shrimp (cultured, raw)
  
  0 μg
• Shrimp, Processed product (boiled and dried shrimps)
  
  0 μg