Vitamin A (α-Carotene) Content of Cereals
(61 - 68)
0 μg
(per 31 g edible portion)
Soft rolls
0 μg
(per 36 g edible portion)
Raisin bread
0 μg
(per 72 g edible portion)
Rye bread
0 μg
(per 190 g edible portion)
French bread
0 μg
(per 70 g edible portion)
White table bread
0 μg
(per 15 g edible portion)
Premixed flour (for tenpura)
0 μg
(per 47 g edible portion)
Foxtail millet (glutinous cake)
0 μg
(per 15 g edible portion)
Amaranth (whole grain, raw)
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