Tryptophan Content of Meats
(11 - 20)
219 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
341 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
326 mg
(per 148 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
42 mg
(per 20 g edible portion)
Swine, Offal (heart, raw)
323 mg
(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
100 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
100 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
475 mg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
23 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
60 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
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323 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
