Tryptophan Content of Fishes and Shellfishes (Initial R)

1441 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Tryptophan › Tryptophan Content of Fishes and Shellfishes (Initial R)

© WholeFoodCatalog