Tryptophan Content of Fishes and Shellfishes (Initial G)

137 mg

(per 130 g edible portion)
Gizzard shad (raw)

Categories

Foods (270)
Cereals (40)
Potatoes and Starches (4)
Pulses (18)
Nuts and Seeds (10)
Vegetables (44)
Fruits (18)
Mushrooms (5)
Algae (5)

Fishes and Shellfishes (53)
Meats (27)
Eggs (4)
Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Tryptophan › Tryptophan Content of Fishes and Shellfishes (Initial G)

© WholeFoodCatalog