Tryptophan Content of Fishes and Shellfishes
(41 - 50)
28 mg
(per 20 g edible portion)
Antarctic krill (raw)
10 mg
(per 47 g edible portion)
Turban shell (raw)
195 mg
(per 500 g edible portion)
Snow crab (raw)
33 mg
(per 25 g edible portion)
Bloody clam (raw)
114 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
816 mg
(per 800 g edible portion)
Common octopus (raw)
100 mg
(per 100 g edible portion)
Scallop (raw)
52 mg
(per 120 g edible portion)
Abalone (raw)
9 mg
(per 50 g edible portion)
Freshwater clam (raw)
24 mg
(per 100 g edible portion)
Hard clam (raw)
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