Tryptophan Content of Confectioneries (Initial S)

20 mg

(per 25 g edible portion)
Sable, shortbread
253 mg

(per 230 g edible portion)
Sponge cake

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Cereals (40)
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Pulses (18)
Nuts and Seeds (10)
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Fruits (18)
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Algae (5)

Fishes and Shellfishes (53)
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Milks (10)
Confectioneries (19)
Beverages (1)
Seasonings and Spices (8)
Prepared Foods (4)

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