Tryptophan Content of Confectioneries
(11 - 19)
20 mg
(per 25 g edible portion)
Sable, shortbread
9 mg
(per 13 g edible portion)
Puff pie
9 mg
(per 15 g edible portion)
Potato chip (regular)
48 mg
(per 110 g edible portion)
Pie (apple pie)
2 mg
(per 5 g edible portion)
Boro (eisei-boro)
3 mg
(per 10 g edible portion)
Corn snack, extruded
5 mg
(per 30 g edible portion)
Imo-karinto
0 mg
(per 15 g edible portion)
Marshmallow
-
(per 90 g edible portion)
Jelly (wine)
<
1
2
>
