Seasonings and Spices High in Triacylglycerol equivalents (1st - 20th) (per 100 g edible portion)

• Cayenne pepper oil
  
  97.5 g
• Mayonnaise (whole egg type)
  
  72.8 g
• Mayonnaise (egg yolk type)
  
  69.3 g
• French dressing
  
  40.8 g
• Thousand Island dressing
  
  39.9 g
• Curry roux
  
  32.8 g
• Hash roux
  
  31.9 g
• Curry powder
  
  11.6 g
• Soybean-koji miso
  
  10.2 g
• Instant miso (powdered type)
  
  7.5 g
• Rice-koji miso (light yellow type)
  
  5.9 g
• Rice-koji miso (dark yellow type)
  
  5.4 g
• Yeast (baker's yeast, dried)
  
  4.7 g
• Barley-koji miso
  
  4.2 g
• Consomme, cube
  
  4.1 g
• Instant miso (paste type)
  
  3.1 g
• Rice-koji miso (sweet type)
  
  3 g
• Doubanjiang
  
  1.8 g
• Yeast (baker's yeast, compressed)
  
  1.1 g
• Garlic (garlic powder)
  
  0.4 g