Seasonings and Spices High in Triacylglycerol equivalents (21st - 27th) (per 100 g edible portion)

• Seasoning mix, granule
  
  0.2 g
• Chicken bone stock
  
  0.2 g
• Tomato chili sauce
  
  0.1 g
• Tomato sauce
  
  0.1 g
• Tomato paste
  
  0.1 g
• Tomato puree
  
  0.1 g
• Oyster sauce extract
  
  0.1 g