Pulses High in Triacylglycerol equivalents (41st - 60th) (per 100 g edible portion)

• Soy milk (drink type, coffee flavored)
  
  2.1 g
• Soy protein (textured type)
  
  1.9 g
• Soy milk (regular type)
  
  1.8 g
• Pea (shio-mame)
  
  1.7 g
• Soy protein (isolated type)
  
  1.6 g
• Pea (whole, dried, raw)
  
  1.5 g
• Lima bean (whole, dried, raw)
  
  1.3 g
• Broad bean (whole, dried, raw)
  
  1.3 g
• Cowpea (whole, dried, raw)
  
  1.3 g
• Kidney bean (whole, dried, raw)
  
  1.3 g
• Scarlet runner bean (whole, dried, raw)
  
  1.2 g
• Broad bean (fuki-mame)
  
  1.1 g
• Mung bean (whole, dried, raw)
  
  1 g
• Rice bean (whole, dried, raw)
  
  1 g
• Lentil (whole, dried, raw)
  
  0.9 g
• Adzuki bean (whole, dried, raw)
  
  0.9 g
• Soy protein (concentrated type)
  
  0.7 g
• Broad bean (otafuku-mame)
  
  0.6 g
• Cowpea (whole, dried, boiled)
  
  0.6 g
• Pea (whole, dried, boiled)
  
  0.6 g