Foods High in Triacylglycerol equivalents (821st - 840th) (per 100 g edible portion)

• Sweet corn (immature kernels, frozen)
  
  1.1 g
• Broad bean (fuki-mame)
  
  1.1 g
• French bread
  
  1.1 g
• Barley (pressed grain, raw)
  
  1.1 g
• Manju (kuri-manju)
  
  1 g
• Sherbet
  
  1 g
• Milk containing recombined milk (low fat)
  
  1 g
• Goat (meat, lean, raw)
  
  1 g
• Squid, Processed product (ika-arare)
  
  1 g
• Short-necked clam (tsukudani)
  
  1 g
• Hoki (raw)
  
  1 g
• Lotus seed (mature, dried)
  
  1 g
• Mung bean (whole, dried, raw)
  
  1 g
• Rice bean (whole, dried, raw)
  
  1 g
• Fu, Gluten products (steamed tubular type)
  
  1 g
• Chinese noodles (wet form, raw)
  
  1 g
• Somen and Hiyamugi (dry form, raw)
  
  1 g
• Udon (dry form, raw)
  
  1 g
• Rice cracker (shio-senbei)
  
  0.9 g
• Imagawayaki
  
  0.9 g