Foods High in Triacylglycerol equivalents (841st - 860th) (per 100 g edible portion)

• Deer (meat, lean, raw)
  
  0.9 g
• Cattle, Offal (omasum, raw)
  
  0.9 g
• Fish paste product (hanpen)
  
  0.9 g
• Short-necked clam, Canned product (with seasoning)
  
  0.9 g
• Short-necked clam, Canned product (in brine)
  
  0.9 g
• Big-eye tuna (raw)
  
  0.9 g
• Japanese argentine (raw)
  
  0.9 g
• Halfbeak (raw)
  
  0.9 g
• Brown sole (raw)
  
  0.9 g
• Shirasuboshi (mild dried)
  
  0.9 g
• Tsukudani
  
  0.9 g
• Ma-konbu (dried)
  
  0.9 g
• Ginkgo nut (raw)
  
  0.9 g
• Lentil (whole, dried, raw)
  
  0.9 g
• Adzuki bean (whole, dried, raw)
  
  0.9 g
• Corn (corn grits)
  
  0.9 g
• Buckwheat noodles (wet form, boiled)
  
  0.9 g
• Shiratamako
  
  0.9 g
• Rice, Cooked upland rice (brown rice)
  
  0.9 g
• Rice, Cooked paddy rice (brown rice)
  
  0.9 g