Foods High in Triacylglycerol equivalents (461st - 480th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  6.6 g
• Ice milk
  
  6.5 g
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  6.5 g
• Fish paste product (fish sausage)
  
  6.5 g
• Silver warehou (raw)
  
  6.5 g
• Pink salmon (canned in brine)
  
  6.5 g
• Cattle, Offal (rectum, raw)
  
  6.4 g
• Barracuda (raw)
  
  6.4 g
• Butterfish (raw)
  
  6.4 g
• Atlantic horse mackerel (boiled)
  
  6.4 g
• Fish paste product (datemaki)
  
  6.3 g
• Bread crumbs (dry form)
  
  6.3 g
• Cattle, Offal (heart, raw)
  
  6.2 g
• Masu salmon (raw)
  
  6.2 g
• Pink salmon (baked)
  
  6.2 g
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  6.1 g
• Fish paste product (fish ham)
  
  6.1 g
• Pink salmon (salted)
  
  6.1 g
• Soybean, Natto (tera-natto)
  
  6.1 g
• Soybean, Canned in water
  
  6.1 g