Triacylglycerol equivalents Content of Foods (Initial B) (31 - 40)

0.2 g

(per 6 g edible portion)
Boro (soba-boro)
2.1 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.6 g

(per 10 g edible portion)
Bread crumbs (dry form)
0.5 g

(per 10 g edible portion)
Bread crumbs (wet form)
3.2 g

(per 90 g edible portion)
Bread type rolls
-

(per 25 g edible portion)
Broad bean (immature beans, boiled)
-

(per 25 g edible portion)
Broad bean (immature beans, raw)
0.2 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
0.1 g

(per 10 g edible portion)
Broad bean (whole, dried, raw)
2.5 g

(per 540 g edible portion)
Brown sole (baked)

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