Triacylglycerol equivalents Content of Foods (Initial A) (11 - 20)

0.1 g

(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
-

(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
0.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
5.4 g

(per 320 g edible portion)
Akumaki
1.4 g

(per 280 g edible portion)
Albacore (raw)
33.2 g

(per 1050 g edible portion)
Alfonsino (raw)
5.4 g

(per 10 g edible portion)
Almond (dried)
5.4 g

(per 10 g edible portion)
Almond (oil-roasted and salted)
1.8 g

(per 130 g edible portion)
Amago salmon (cultured, raw)
0.8 g

(per 15 g edible portion)
Amaranth (whole grain, raw)

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