Triacylglycerol equivalents Content of Foods (341 - 350)

3.7 g

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
41 g

(per 960 g edible portion)
Pink salmon (salted)
1.2 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
1.2 g

(per 20 g edible portion)
Soybean, Canned in water
1.4 g

(per 23 g edible portion)
Butterscotch
6.7 g

(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1.1 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
1.5 g

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
1.2 g

(per 40 g edible portion)
Edamame (boiled)
1.6 g

(per 50 g edible portion)
Edamame (raw)

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