Triacylglycerol equivalents Content of Fishes and Shellfishes (Initial F) (1 - 10)

5.2 g

(per 360 g edible portion)
Fat greenling (raw)
0.1 g

(per 4 g edible portion)
Firefly squid (boiled)
2.5 g

(per 40 g edible portion)
Fish paste product (datemaki)
6.2 g

(per 95 g edible portion)
Fish paste product (fish sausage)
1.1 g

(per 120 g edible portion)
Fish paste product (hanpen)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.1 g

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
0.5 g

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-

(per 7 g edible portion)
Fish paste product (naruto)
2.7 g

(per 90 g edible portion)
Fish paste product (satsuma-age)

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