Triacylglycerol equivalents Content of Fishes and Shellfishes
(Initial T)
4.1 g
(per 155 g edible portion)
Three-line grunt (raw)
0.4 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
17 g
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
2.6 g
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
1.8 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
17.4 g
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 g
(per 47 g edible portion)
Turban shell (baked)
0 g
(per 47 g edible portion)
Turban shell (raw)
