Confectioneries Low in Triacylglycerol equivalents (41st - 60th) (per 100 g edible portion)

• Boro (eisei-boro)
  
  1.8 g
• Dorayaki
  
  2.1 g
• Taruto
  
  2.2 g
• Waffle (jam)
  
  2.6 g
• Jelly (milk)
  
  2.7 g
• Hina-arare (kansai style)
  
  2.8 g
• Wheat flour cracker (kawara-senbei)
  
  2.9 g
• Boro (soba-boro)
  
  3 g
• Yubeshi
  
  3.6 g
• Hina-arare (kanto style)
  
  3.9 g
• Kasutera
  
  4 g
• Chatsu
  
  4 g
• Steamed bread, Chinese style (meat and vegetable)
  
  4 g
• Custard pudding
  
  4.1 g
• Sponge cake
  
  4.5 g
• Hot cake
  
  4.9 g
• Gokabo
  
  5.4 g
• Geppei
  
  5.5 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  5.5 g
• Butterscotch
  
  6 g