Threonine Content of Seasonings and Spices
121 mg
(per 18 g edible portion)
Soybean-koji miso
94 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
90 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
69 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
70 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
59 mg
(per 18 g edible portion)
Barley-koji miso
54 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
41 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
