Threonine Content of Foods
(61 - 70)
702 mg
(per 150 g edible portion)
Barracuda (raw)
47 mg
(per 6 g edible portion)
Sesame seed (dried)
809 mg
(per 150 g edible portion)
Pacific saury (raw)
381 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
77 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
984 mg
(per 370 g edible portion)
Black scraper (raw)
304 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
30 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
375 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
3150 mg
(per 1050 g edible portion)
Alfonsino (raw)
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