Fishes and Shellfishes High in Threonine (61st - 80th) (per 100 g edible portion)

• Japanese eel (cultured, raw)
  
  680 mg
• Shiba shrimp (raw)
  
  670 mg
• Turban shell (raw)
  
  660 mg
• Spear squid (raw)
  
  650 mg
• Common octopus (raw)
  
  640 mg
• Sea urchin (raw gonads)
  
  630 mg
• Sandfish (raw)
  
  630 mg
• Horsehair crab (raw)
  
  600 mg
• Pond smelt (raw)
  
  580 mg
• Sablefish (raw)
  
  580 mg
• Bloody clam (raw)
  
  560 mg
• Fish paste product (mushi-kamaboko)
  
  550 mg
• Antarctic krill (raw)
  
  540 mg
• Cuttlefish (raw)
  
  540 mg
• Cockle (foot, raw)
  
  520 mg
• Snow crab (raw)
  
  510 mg
• Scallop (raw)
  
  510 mg
• Blue shark (raw)
  
  510 mg
• Fish paste product (fish sausage)
  
  460 mg
• Abalone (raw)
  
  430 mg