Tetracosenoic acid Content of Meats (11 - 20)

3 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
-

(per 10 g edible portion)
Swine (roast pork)
-

(per 10 g edible portion)
Swine, Shoulder
-

(per 15 g edible portion)
Swine, Ham (chopped)
-

(per 20 g edible portion)
Whale (sarashi-kujira)
1 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
2 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
2 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
3 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
Tr

(per 50 g edible portion)
Cattle, Ground meat (raw)

< 1 2 … 15 >