Foods Low in Tetracosenoic acid (721st - 740th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg
• Spear squid (raw)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  1 mg
• Whale (meat, lean, raw)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Swine, Ham (pressed)
  
  1 mg