Foods Low in Tetracosenoic acid (661st - 680th) (per 100 g edible portion)

• Okoshi
  
  Tr
• Hina-arare (kanto style)
  
  Tr
• Hina-arare (kansai style)
  
  Tr
• Rice cracker (amakara-senbei)
  
  Tr
• Rice cracker (arare)
  
  Tr
• Rice cracker (shio-senbei)
  
  Tr
• Boro (soba-boro)
  
  Tr
• Yatsuhashi
  
  Tr
• Rakugan (morokoshi-rakugan)
  
  Tr
• Doubanjiang
  
  Tr
• Oyster sauce extract
  
  Tr
• Rice, Cooked paddy rice (brown rice)
  
  1 mg
• Rice, Cooked upland rice (brown rice)
  
  1 mg
• Buckwheat flour (inner layer)
  
  1 mg
• Buckwheat flour (middle layer)
  
  1 mg
• Buckwheat noodles (wet form, raw)
  
  1 mg
• Dried buckwheat noodles (dry form, raw)
  
  1 mg
• Pea (shio-mame)
  
  1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  1 mg
• Soybean, Tofu-chikuwa (baked type)
  
  1 mg