Tetracosenoic acid Content of Foods (231 - 240)

1 mg

(per 230 g edible portion)
Bar-tailed flathead (raw)
4 mg

(per 540 g edible portion)
Brown sole (baked)
4 mg

(per 540 g edible portion)
Brown sole (boiled)
3 mg

(per 540 g edible portion)
Brown sole (raw)
1 mg

(per 155 g edible portion)
Three-line grunt (raw)
1 mg

(per 90 g edible portion)
Oyster mushroom (raw)
-

(per 30 g edible portion)
Eringii (raw)
-

(per 20 g edible portion)
Nameko (raw)
1 mg

(per 140 g edible portion)
Bunashimeji (boiled)
-

(per 15 g edible portion)
Kikurage (dried)

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