Tetracosenoic acid Content of Foods (211 - 220)

2 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
2 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
3 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
-

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-

(per 20 g edible portion)
Jellyfish (salted, desalted)
7 mg

(per 710 g edible portion)
Common octopus (boiled)
1 mg

(per 50 g edible portion)
Ocellated octopus (raw)
1 mg

(per 110 g edible portion)
Japanese common squid (baked)
1 mg

(per 125 g edible portion)
Japanese common squid (boiled)

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