Tetracosenoic acid Content of Foods
(191 - 200)
-
(per 20 g edible portion)
Sea cucumber (raw)
-
(per 20 g edible portion)
Antarctic krill (boiled)
-
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
1 mg
(per 145 g edible portion)
Blue crab (raw)
1 mg
(per 25 g edible portion)
Pacific cod (milt)
2 mg
(per 170 g edible portion)
Golden-thread (raw)
3 mg
(per 140 g edible portion)
Bunashimeji (raw)
1 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
4 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
-
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
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