Tetracosenoic acid Content of Foods (151 - 160)

7 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
2 mg

(per 45 g edible portion)
Squid, Processed product (surume)
1 mg

(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
14 mg

(per 280 g edible portion)
Albacore (raw)
-

(per 5 g edible portion)
Pacific cod (denbu)
4 mg

(per 80 g edible portion)
Nan
2 mg

(per 40 g edible portion)
Fish paste product (datemaki)
27 mg

(per 800 g edible portion)
Common octopus (raw)
3 mg

(per 140 g edible portion)
Pacific cod (dried split)
1 mg

(per 30 g edible portion)
Halfbeak (raw)

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