Tetracosenoic acid Content of Foods
(91 - 100)
4 mg
(per 15 g edible portion)
Potato chip (regular)
10 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
14 mg
(per 90 g edible portion)
Barracuda (baked)
26 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
2 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
2 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
22 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
28 mg
(per 200 g edible portion)
With ovary (raw)
2 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
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