Fishes and Shellfishes Low in Tetracosenoic acid (61st - 80th) (per 100 g edible portion)

• Snow crab (raw)
  
  Tr
• Snow crab (boiled)
  
  Tr
• King crab (canned in brine)
  
  Tr
• Squid, Processed product (canned with seasoning)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Fish paste product (hanpen)
  
  Tr
• Three-line grunt (raw)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Ray (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Brown sole (boiled)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Pacific cod (raw)
  
  1 mg
• Pacific cod (baked)
  
  1 mg