Tetracosenoic acid Content of Fishes and Shellfishes
(171 - 180)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 mg
(per 6 g edible portion)
Loach (boiled)
0 mg
(per 6 g edible portion)
Loach (raw)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
4 mg
(per 540 g edible portion)
Brown sole (baked)
4 mg
(per 540 g edible portion)
Brown sole (boiled)
3 mg
(per 540 g edible portion)
Brown sole (raw)
1 mg
(per 155 g edible portion)
Three-line grunt (raw)
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