Tetracosenoic acid Content of Fishes and Shellfishes
(131 - 140)
2 mg
(per 45 g edible portion)
Squid, Processed product (surume)
1 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
14 mg
(per 280 g edible portion)
Albacore (raw)
-
(per 5 g edible portion)
Pacific cod (denbu)
2 mg
(per 40 g edible portion)
Fish paste product (datemaki)
27 mg
(per 800 g edible portion)
Common octopus (raw)
3 mg
(per 140 g edible portion)
Pacific cod (dried split)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
2 mg
(per 108 g edible portion)
Japanese whiting (raw)
8 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
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