Tetracosenoic acid Content of Confectioneries
(51 - 60)
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0 mg
(per 5 g edible portion)
Onoroke-mame
0 mg
(per 110 g edible portion)
Yokan (mushi-yokan)
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
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