Sulfur containing amino acids Content of Vegetables
(21 - 30)
2 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
69 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
39 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
256 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
6 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
41 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
7 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
13 mg
(per 50 g edible portion)
Black gram sprout (raw)
390 mg
(per 1700 g edible portion)
Cabbage (head, raw)
32 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
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