Sulfur containing amino acids Content of Seasonings and Spices
74 mg
(per 18 g edible portion)
Soybean-koji miso
70 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
59 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
49 mg
(per 18 g edible portion)
Barley-koji miso
49 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
32 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
27 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
27 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
