Sulfur containing amino acids Content of Vegetables
(41 - 44)
34 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
130 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
10 mg
(per 150 g edible portion)
Nebuka-negi (leaves, blanched, raw)
98 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
<
1
…
5
>
